Flat Rate Shipping on all orders   

Slow Cooker Sweet and Saucy Meatballs

Slow Cooker Sweet and Saucy Meatballs

From The Proctor Silex Test Kitchen

Added by Pat


  • 1 jar (12 oz.) grape jelly
  • 1 jar (12 oz.) currant jelly
  • 1 bottle (12 oz.) chili sauce
  • 1 bottle (12 oz.) cocktail sauce
  • 1 bag (3 lbs.) frozen small meatballs


  1. Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute.
  2. Spoon the mixture into a 3- or 4-cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.



Tested. Proven.® These may seem like two simple words, but they are words we take to heart. It is our promise to you. For generations our products have graced countertops across the country, and every day we work to earn the opportunity to stay there. From creation to production, our goal is to bring you reliable products at reasonable prices.


Sign up to receive information on new products and special offers.

Sample Product Label
image to the top