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Swedish Meatballs

Swedish Meatballs

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 2 bags (3 lbs. each) frozen meatballs, thawed
  • 2 cans (10.5 oz. each) cream of mushroom soup, undiluted
  • 2 cans (10.5 oz.) golden mushroom soup, undiluted
  • 2 cans (14 oz. each) beef broth
  • 2 envelopes (1 oz.) brown gravy mix
  • 1 cup water

Directions

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

RECIPE TAGS

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