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Sweet & Pungent Meat Balls

Sweet & Pungent Meat Balls

From The Proctor Silex Test Kitchen

Added by Pat


  • 2 bags (3 lbs. each) frozen meatballs, thawed
  • 2 jars (12 oz. each) grape jelly
  • 2 jars (12 oz. each) currant jelly
  • 2 bottles (12 oz. each) chili sauce
  • 2 bottles (12 oz. each) cocktail sauce


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting:
    • Low - 8 to 10 hours
    • High - 4 to 6 hours


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