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Avocado Breakfast Toast

Avocado Breakfast Toast

From The Proctor Silex Test Kitchen

Added by Pat


  • 2 slices whole wheat bread
  • 1 medium ripe avocado, mashed
  • 2 large tomato slices
  • 1/2 tablespoon butter
  • 2 large eggs
  • Salt and pepper to taste


  1. Toast bread slices to desired shade.
  2. Spread avocado evenly over slices of toast. Top with tomato slices.
  3. In small skillet over medium heat, melt butter. Fry eggs to desired doneness. Sprinkle with salt and pepper.
  4. Place eggs on top of tomato slices on toast and serve immediately.



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