Avocado Breakfast Toast
- 2 slices whole wheat bread
- 1 medium ripe avocado, mashed
- 2 large tomato slices
- 1/2 tablespoon butter
- 2 large eggs
- Salt and pepper to taste
- Toast bread slices to desired shade.
- Spread avocado evenly over slices of toast. Top with tomato slices.
- In small skillet over medium heat, melt butter. Fry eggs to desired doneness. Sprinkle with salt and pepper.
- Place eggs on top of tomato slices on toast and serve immediately.
Yield: 2 servings
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