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Balsamic Citrus Dressing

Balsamic Citrus Dressing

From The Proctor Silex Test Kitchen

Added by Pat


Yield: Makes about 1.25 cups.

  • 1 tablespoon grated orange peel
  • 2 oranges, peeled
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon cumin
  • 1/2 cup olive oil


Grate orange to get 1 tablespoon peel, then peel oranges. Juice oranges. Combine peel, juice, vinegar, cumin and oil. Whisk until mixed.


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