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Basic Waffles

Ingredients:

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt; set aside.
  2. In a small bowl, whisk together milk, oil and eggs.
  3. Gradually add milk mixture to flour mixture. Stir until just blended.
  4. Pour batter into waffle baker. Bake until waffles are browned and crisp.

Course: Breakfast

Yield: 4 1/2 cups batter, about 8 servings

Recommended Products: Waffle Makers

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