Free Shipping on all orders, no minimum order.

Salmon Mousse


  • 2 tablespoons lemon juice
  • 1 envelope unflavored gelatin
  • 1/4 cup boiling water
  • 2 green onions, cut in 1-inch pieces (include half of green tops)
  • 1&1/2 to 2 cups cooked, chunked salmon
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream


  1. Pour lemon juice into blender jar. Sprinkle gelatin over juice and let soften about 1 minute. Add boiling water and Whip until blended.
  2. Add green onion and Pulse until chopped, about 5 seconds. Add salmon, mayonnaise, and sour cream. Blend until well mixed.
  3. Pour into a 3/4 cup oiled mold. Cover and refrigerate until set. Garnish with fresh dill.

Course: Appetizers

Yield: 4 Servings


All the latest from Proctor Silex® direct to your inbox!

Sign up to receive information on products, offers and recipes.

Sign Up

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

Sample Product Label ×