Mexican Jack Omelet
- 3 eggs
- 2 oz. Monterey Jack or Pepper Jack cheese
- 1 tablespoon water or milk
- Salt and pepper to taste
- Place all ingredients in blender. Blend on Grate about 10 seconds.
- Heat a small pat of margarine or butter in a skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done. Fold and serve.
If you're worried that your omelet flip will result in scrambled eggs, there is another way. Slide the omelet onto a buttered plate; cover with the skillet and quickly turn over together.
Egg substitute can be used in place of whole eggs. Generally, use 3/4 cup of egg substitute instead of 3 eggs. Check the egg substitute carton for the exact replacement amount.
Yield: 1 Omelet
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