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Chocolate Dessert Waffles

Chocolate Dessert Waffles

From The Proctor Silex Test Kitchen

Added by Pat


Yield: 2 cups batter

  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cup flour
  • 3 tablespoons unsweetened baking cocoa
  • 1 teaspoon baking powder
  • Pinch of salt (1/16 teaspoon)
  • 2/3 cup milk


  1. In a small mixing bowl, mix oil and sugar until well blended. Add egg and vanilla and blend until smooth. Add remaining ingredients and mix until well blended.
  2. Spray grids with cooking spray. Pour batter into waffle baker.
  3. Remove and serve topped with vanilla ice cream.


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