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Quick and Easy Doughnuts


  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 cup confectioners sugar


  1. Separate the biscuits and cut a hole in the middle of each one to make a doughnut shape.
  2. Heat oil to 375°F. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides, about 2 to 3 minutes. Remove from hot oil, to drain on a wire rack. Sprinkle with confectioners sugar or dip into a glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet, tray or wax paper under racks for easier clean up.

Course: Desserts

Yield: 10 doughnuts


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