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Coffee & Cream

Ingredients:

  • 1 cup strong cold coffee
  • 1 cup ice
  • 6 oz. nonfat coffee yogurt
  • 2 tablespoons sugar

Directions:

  1. Place all ingredients in blender jar; cover.
  2. Pulse for 20 seconds or until smooth.

Course: Beverages

Yield: 2 Servings

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