Fresh & Spicy Salsa

Fresh & Spicy Salsa

From The Proctor Silex Test Kitchen

Added by Pat


  • 1 onion, peeled and quartered
  • 1 clove garlic
  • 1 hot pepper (jalapeno or finger hot), stem removed
  • 4 medium tomatoes, quartered
  • 1/4 cup cilantro, packed
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt and coarse black pepper to taste
  • Hot sauce, optional


  1. Using chopping/mixing blade and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Scrape bowl as needed.  Stop processor.
  2. Add tomatoes, cilantro, cumin, lime juice, salt and black pepper. Pulse until desired texture is reached, scraping bowl as needed.  Add hot sauce if desired.

Serves:  6-8



Tested. Proven.® These may seem like two simple words, but they are words we take to heart. It is our promise to you. For generations our products have graced countertops across the country, and every day we work to earn the opportunity to stay there. From creation to production, our goal is to bring you reliable products at reasonable prices.


Sign up to receive information on new products and special offers.

Sample Product Label
image to the top