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Hungarian Beef and Barley Stew

Hungarian Beef and Barley Stew

From The Proctor Silex Test Kitchen

Added by Pat


  • 3 pounds boneless short ribs
  • 3 cans (16 oz. each) red kidney beans, drained
  • 2 cans (14 oz. each) beef broth
  • 3/4 cup pearl barley
  • 1/2 cup chopped onion
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg


  1. In slow cooker crock, combine all ingredients. Stir well.
  2. Cover and cook on HIGH for 5 hours or LOW for 10 hours.


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