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Italian Beef Panini


  • 8 1/2-inch thick slices Italian bread
  • 1/2 pound sliced roast beef, divided into four servings
  • 1/2 cup sautéed onions
  • 1/2 cup sliced mushrooms
  • 4 slices cheddar cheese
  • 8 red pepper rings
  • 1/2 cup Italian salad dressing
  • Olive oil


  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place roast beef, 2 tablespoons sautéed onions, 2 tablespoons sliced mushrooms, 1 slice cheese, 2 red pepper rings, and 2 tablespoons Italian salad dressing on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.

Course: Meals

Yield: 4 servings


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