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Green Pepper Relish


  • 8 green peppers, seeded
  • 3 medium onions, peeled
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1.5 cups white vinegar
  • 1/2 teaspoon celery salt


Process peppers and onions in juice extractor. Combine juices and pulps in saucepan. Bring to boiling point. Drain. Add remaining ingredients; mix. Bring to a boil and cook 10 minutes. Pack jars and seal.

Course: Recipes Using Pulp & More...

Yield: Makes 3 pints


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