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Maple Harvest Coffee


  • 10 tablespoons ground coffee
  • 8 cups water
  • 4 cups half and half
  • 16 tablespoons maple syrup


  1. Brew coffee with ground coffee and water.
  2. Place 1/2 cup of half and half and 2 tablespoons of syrup in a 10-ounce mug. Heat for 30 to 40 seconds in microwave on 50% power.
  3. Pour coffee into mug over heated cream and syrup mixture. Repeat with remaining coffee and cream mixture. Stir and enjoy.

Course: Beverages

Yield: 8 servings


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