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German-Style Pot Roast

German-Style Pot Roast

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

  • 3/4 cup white vinegar
  • 1/4 cup ketchup
  • 1/2 cup frozen chopped onion
  • 1 teaspoon chopped garlic
  • 2 cans (14 oz. each) beef broth
  • 1 teaspoon sugar
  • 12 ginger snap cookies
  • 2 envelopes (0.8 oz. each) brown gravy
  • 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

  1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 10 hours
    • High - 5 hours
-Visit www.foodsafety.gov for more information.



Serves: 8-10

 

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