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Hawaiian Chicken

Hawaiian Chicken

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 6 lbs. skinless, boneless chicken breasts, halved
  • 2 cans (16 oz. each) pineapple slices, drained
  • 2 cans (15 oz. each) mandarin oranges, drained
  • 1 jar (16 oz.) maraschino cherries, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 1 envelope (1.5 oz.) stir-fry chicken seasoning blend

Yield: about 12 servings

Directions

  1. Combine all ingredients, except the chicken, in the crock. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 6 to 8 hours
    • High - 3 hours

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

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