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Mexican Jack Omelet

Mexican Jack Omelet

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Blenders

  • 3 eggs
  • 1/4 cup shredded Monterey Jack or Pepper Jack cheese
  • 1 tablespoon water or milk
  • Salt and pepper to taste
  • Margarine or butter for cooking

Directions

  1. Place all ingredients in blender and blend for about 10 seconds.
  2. Heat a small pat of margarine or butter in a skillet over medium heat.
  3. Pour omelet ingredients in skillet. Cook until set then flip over and cook until done.
  4. Fold and serve.

Serves: 1 (1 Omelet servings)

Success Tip:  If you're worried that your omelet flip will result in scrambled eggs, there is another way. Slide the omelet onto a buttered plate; cover with the skillet and quickly turn over together.

Substitution:  Egg substitute can be used in place of whole eggs. Generally, use 3/4 cup of egg substitute instead of 3 eggs. Check the egg substitute carton for the exact replacement amount.

 

RECIPE TAGS

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