Open-Face Hot Turkey Sandwiches

Open-Face Hot Turkey Sandwiches

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  •   Basic Waffles
  • 8 to 12 slices cooked turkey
  • 3 to 4 cups mashed potatoes, heated
  • 1 can (15 oonuces) turkey gravy, heated

Directions

  1. Prepare Basic Waffles recipe.
  2. Place waffles on serving plates.
  3. Top with turkey slices, mashed potatoes and gravy.
  4. Serve immediately.

Serves: 4

TEST KITCHEN TIPS: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

RECIPE TAGS

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