Pizza Crust for Bread Maker

Pizza Crust for Bread Maker

From The Proctor Silex Test Kitchen

Added by Pat


  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast


  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose Cycle 8 for Dough. Press Start. 
  3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
  4. Preheat oven to 475°F.
  5. Place dough on floured counter and let the dough rest for 10 minutes.
  6. Shape into 15 to 16-inch round pizza pan. Add favorite pizza ingredients.
  7. Bake 20 to 25 minutes or until crust is browned and cheese is melted.

Serves: 14-16



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