Flat Rate Shipping on all orders   

Cheese Soup

Cheese Soup

From The Proctor Silex Test Kitchen

Added by Pat


Recommended Hamilton Beach® Product:  Juice Extractors

  • 1/2 cup butter
  • 3 tablespoons finely minced onion
  • 3/4 cup flour
  • 2.5 cups chicken stock
  • 1 teaspoon Dijon mustard
  • Pulp of 1 carrot
  • 4.5 cups milk, heated
  • 1 pound American cheese, sliced
  • Salt and pepper to taste


  1. Melt butter in 2.5-quart saucepan over medium heat.
  2. Add onions and cook and stir until onion is soft, about 3 minutes.
  3. Add flour and cook and stir for 3 minutes on low heat. Do not brown. Slowly stir in chicken stock.
  4. Add mustard and carrot pulp and hot milk.
  5. Bring to a boil, then reduce heat and simmer 5 minutes.
  6. Remove from heat and add sliced cheese. Stir until cheese is melted.

Serves:  8


Tested. Proven.® These may seem like two simple words, but they are words we take to heart. It is our promise to you. For generations our products have graced countertops across the country, and every day we work to earn the opportunity to stay there. From creation to production, our goal is to bring you reliable products at reasonable prices.


Sign up to receive information on new products and special offers.

Sample Product Label
image to the top