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Apple Pear Raspberry Sauce

Apple Pear Raspberry Sauce

From The Proctor Silex Test Kitchen

Added by Pat


  • 2 apples, cored, peeled and sliced
  • 1 pear, cored, peeled and quartered
  • 1 to 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 2 tablespoons water
  • 2 tablespoons raspberries


  1. Combine apples, pear, sugar, lemon juice and water in a small saucepan. Cover and cook 5 minutes or until soft.
  2. Let cool slightly then pour into blender.
  3. Add raspberries and puree about 15 seconds.

Serves: 1 (1 1/2 cup serving)



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