Candied Carrots & Walnuts
- 4 packages (16 oz. each) frozen sliced carrots
- 1 bottle (12 oz.) pancake syrup
- 1/2 cup brown sugar, packed
- 1 bag (8 oz.) chopped walnuts
- Combine all ingredients in the crock. Stir well.
- Cover and cook on: High - 6 hours (only the High setting is recommended for this recipe).
Course: Side Dishes
Yield: About 5 quarts
If you are experiencing any difficulty viewing our website, please call 844.257.7136, Monday through Friday, 8 am through 4:30 pm Eastern. A customer service representative will assist you.