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Red & Green Rice Casserole

Red & Green Rice Casserole

From The Proctor Silex Test Kitchen

Added by Pat


Recommended Hamilton Beach® Product:  Blenders

  • 1 green bell pepper, seeded and cut in 2-inch pieces
  • 1 small onion, quartered
  • 1 clove garlic
  • 1 tablespoon oil
  • 1 can (15 oz.) whole tomatoes
  • 3 cups cooked rice


  1. Preheat oven to 350°F.
  2. Place green bell pepper, onion, and garlic in blender jar. Pulse until coarsely chopped.
  3. In a large skillet or saucepan over medium high heat, saute the chopped pepper, onion, and garlic in the oil about 5 minutes or until tender.
  4. Add the tomatoes and juice. Simmer about 5 minutes, while breaking up whole tomatoes.
  5. Stir in the rice, then pour into a 1 1/2 quart baking dish and bake for 20 minutes or until heated through.

Serves: 6



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  • Vegetables


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