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Slow Cooker Zesty New Potatoes

Slow Cooker Zesty New Potatoes

From The Proctor Silex Test Kitchen

Added by Pat


  • 3 pounds new red potatoes, unpeeled
  • 1 tablespoon olive oil
  • 1 envelope zesty Italian dressing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • Coarse salt


  1. Place potatoes in a large bowl. Add the oil and stir to coat.
  2. Add the salad dressing mix, salt and pepper. Stir until all the potatoes are coated.
  3. Place potatoes in the slow cooker crock. Sprinkle with parsley.
  4. Cover and cook on HIGH 3 to 3 1/2 hours or LOW for 6 1/2 to 7 hours. 
  5. Sprinkle with coarse salt before serving, if desired.


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