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Slow Cooker Chocolate Fondue

From The Proctor Silex Test Kitchen

Added by Pat


  • 8 ounces semi-sweet chocolate, broken into pieces
  • 8 ounces unsweetened chocolate, broken into pieces
  • 6 ounces white chocolate, broken into pieces
  • 1 can (14 oz.) sweetened condensed milk,
  • 1 1/2 cups whole milk
  • 1/4 cup coffee or almond flavored liqueur Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, angel food or pound cake cubes, pretzels, marshmallows and coconut macaroon or other cookies.


  1. Stir chocolates, sweetened condensed milk, milk and liqueur in slow cooker crock until well blended.
  2. Cover and cook on HIGH for 45 minutes. Use whisk to stir very well.
  3. Reduce slow cooker temperature to LOW.  Serve immediately or keep warm as desired.

Serves: 16-18

Test Kitchen Tips:

  • We recommend a 3 to 4-quart slow cooker.
  • If fondue begins to thicken while serving, whisk in an additional 1 to 2 tablespoons of milk.
  • Refrigerate leftovers and use as chocolate sauce.


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