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Slow Cooker Easy Ranch Chicken

Slow Cooker Easy Ranch Chicken

From The Proctor Silex Test Kitchen

Added by Pat


  • 3 to 4 pounds chicken pieces
  • 1 envelope (1 ounce) dry ranch salad dressing and seasoning mix
  • 1 can (10 oz.) condensed cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooked rice or noodles
  • Chopped chives or green onions


  1. Place chicken in a 4-quart slow cooker crock.
  2. Combine ranch mix, soup, broth, paprika, salt and pepper. Pour over chicken in crock. 
  3. Cover slow cooker and cook on HIGH for 3 to 3 1/2 hours or LOW for 6 to 6 1/2 hours.
  4. Serve over rice or noodles. Garnish with chopped chives.


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