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Slow Cooker German-Style Sausages

Ingredients:

  • 4 cans (1 lb. each) sauerkraut, drained
  • 1 envelope dry onion soup mix
  • 1 bottle (12 oz.) beer
  • 1 tablespoon Worcestershire sauce
  • 1 pound smoked bratwurst
  • 1 pound knockwurst
  • 1 pound cheddarwurst
  • 1 pound kielbasa

Directions:

  1. In slow cooker crock, combine sauerkraut, soup mix, beer and Worcestershire sauce.
  2. Add the sausages on top of sauerkraut mixture.
  3. Cover and cook on HIGH for 3 hours or LOW for 6 to 8 hours.

Course: Meals

Yield: 8-10 servings

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