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Slow Cooker Hearty Beef Vegetable Soup

Slow Cooker Hearty Beef Vegetable Soup

From The Proctor Silex Test Kitchen

Added by Pat


  • 2 pounds lean stewing beef, cut into 1-inch cubes
  • 2 large potatoes, diced
  • 2 medium onions, chopped
  • 2 large carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 can (16 oz.) whole tomatoes
  • 2 cups water


  1. In slow cooker crock, combine all ingredients.
  2. Cover and cook on HIGH for 5 hours or LOW for 10 hours.



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