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Slow Cooker Hot Mocha

Slow Cooker Hot Mocha

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 4 cups strong brewed coffee
  • 2 cups milk
  • 1/3 cup chocolate syrup
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1/2 heavy cream, whipped for topping

Directions

  1. In cast iron crock, stir coffee, milk, chocolate syrup and sugar.
  2. Cover and cook on HIGH for 1 1/2 hours or MEDIUM for 3 hours or until hot.
  3. Stir in coffee liqueur before serving and top with whipped cream.

Serves: 6-8

RECIPE TAGS

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