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Slow Cooker Hot Mocha


  • 4 cups strong brewed coffee
  • 2 cups milk
  • 1/3 cup chocolate syrup
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1/2 heavy cream, whipped for topping


  1. In slow cooker crock, stir coffee, milk, chocolate syrup and sugar.
  2. Cover and cook on HIGH for 1 1/2 hours or LOW for 3 hours or until hot.
  3. Stir in coffee liqueur before serving and top with whipped cream.

Course: Beverages

Yield: 6-8 servings


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