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Candied Carrots & Walnuts


  • 4 packages (16 oz. each) frozen sliced carrots
  • 1 bottle (12 oz.) pancake syrup
  • 1/2 cup brown sugar, packed
  • 1 bag (8 oz.) chopped walnuts


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on: High - 6 hours (only the High setting is recommended for this recipe).

Course: Side Dishes

Yield: About 5 quarts


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