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Onion-Coated Beef Roast


  • 1/2 cup steak sauce
  • 1 (4 to 5 lbs.) bottom round or rump beef roast
  • 2 tablespoons dried minced onion


  1. Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce.
  2. Sprinkle each side with 1 tablespoon of the dried onion.
  3. Cover and cook on preferred setting:
    • Low - 10 hours
    • High - 5 hours

Course: Meals

Yield: About 10 to 12 servings


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