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Slow Cooker Salsa con Queso

Slow Cooker Salsa con Queso


  • 2 loaves (4 lbs.) pasteurized processed cheese spread, cut in 2-inch pieces
  • 2 jars (16 oz.each) salsa
  • 2 packages (7 oz. each) shredded Colby and Monterey Jack cheese
  • 4 cans (6 oz. each) chopped green chilies
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • Tortilla chips


  1. Combine all ingredients in a 4-qt. slow cooker crock. Stir well.
  2. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 3 1/2 hours.
  3. Stir occasionally. Serve with tortilla chips.

Course: Sauces/Salsas

Yield: 25-30 servings

Recommended Products: Slow Cookers


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