Free Shipping on all orders, no minimum order.

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers


  • 1/2 pound hot Italian sausage
  • 1/2 pound ground beef 
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup cooked white rice
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 package (8 oz.) shredded mozzarella cheese, divided
  • 4 small red, green or yellow bell peppers, tops cut and seeded
  • 1 jar (28 oz.) marinara sauce


  1. In large skillet over medium-high, brown sausage and ground beef. Add onion and garlic and cook until onion is translucent. Stir in rice, Parmesan cheese, salt, basil, oregano and pepper. Add 1 cup mozzarella cheese and stir until blended.
  2. Stuff peppers with mixture until mounded on top and place in a 4-qt. slow cooker crock. Pour the marinara around stuffed peppers.
  3. Cover and cook on HIGH for 3 to 3 1/2 hours or LOW for 6 to 7 hours.
  4. Sprinkle with remaining mozzarella cheese and let stand 5 minutes for cheese to melt before serving.

Course: Meals

Yield: 4 servings

Recommended Products: Slow Cookers, 4 Quart Slow Cooker (black)


All the latest from Proctor Silex® direct to your inbox!

Sign up to receive information on products, offers and recipes.

Sign Up

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

Sample Product Label ×