Flat Rate Shipping per item   

Cream of Tomato Soup

Cream of Tomato Soup

From The Proctor Silex Test Kitchen

Added by Pat


Yield: about 5 quarts

  • 2 cans (28 oz. each) tomato puree
  • 1 can (6 oz.) tomato paste
  • 1 envelope (1.8 oz.) white sauce mix
  • 2 cans (12 oz. each) evaporated milk
  • 2 cups water
  • 2 cans (14 oz. each) vegetable or chicken broth
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon dried basil


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 6 hours, High - 3 hours


Tested. Proven.® These may seem like two simple words, but they are words we take to heart. It is our promise to you. For generations our products have graced countertops across the country, and every day we work to earn the opportunity to stay there. From creation to production, our goal is to bring you reliable products at reasonable prices.


Sign up to receive information on new products and special offers.

Sample Product Label
site menu back to top