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Italian-Style Beef Stew

Italian-Style Beef Stew

From The Proctor Silex Test Kitchen

Added by Pat


Yield: 4 quarts

  • 4 lbs. boneless beef stewing cubes
  • 1 bag (16 oz.) frozen mixed vegetables
  • 1 can (29 oz.) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup frozen onion
  • 1 envelope (1.5 oz.) beef stew seasoning mix


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours


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