Italian-Style Beef Stew
- 4 lbs. boneless beef stewing cubes
- 1 bag (16 oz.) frozen mixed vegetables
- 1 can (29 oz.) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup frozen onion
- 1 envelope (1.5 oz.) beef stew seasoning mix
- Combine all ingredients in the crock. Stir well.
- Cover and cook on preferred setting: Low - 10 hours, High - 5 hours
Yield: 4 quarts
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