Free Shipping on all orders $39.99 and up

Sausage And Kidney Bean Stew

Ingredients:

  • 1 lb. Italian sausage
  • 1 medium onion, halved and sliced
  • 1 small green pepper, cut into chunks
  • 1 teaspoon minced garlic
  • 1 can (28 oz.) whole tomatoes
  • 2 cans (16 oz. each) kidney beans, drained
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil leaves

Directions:

  1. In a large skillet over medium-high heat, cook sausage.
  2. Remove and cut into 1/2-inch thick slices. Put all ingredients into crock.
  3. Cover and cook on preferred setting: Low - 8 to 10 hours, Auto Shift - 6 to 7 hours, High - 4 to 5 hours


Success Tip:
Depending on preference, use either mild or hot Italian sausage. For easier slicing, use a serrated knife to slice the sausage after cooking.

Substitution:
When bell peppers are at their peak, choose from a variety of vibrant colors - red, orange, yellow and green.

Course: Soups/Stews

Yield: 6-8 Servings

×

All the latest from Proctor Silex® direct to your inbox!

Sign up to receive information on products, offers and recipes.

Sign Up

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×
Sample Product Label ×