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Weekend Waffles


  • 1 cup flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs, separated
  • 1 cup milk
  • 4 tablespoons oil
  • 1 teaspoon vanilla


  1. In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
  2. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
  3. Add oil and vanilla to batter and mix well.
  4. Fold egg whites into the batter. Pour batter onto waffle baker.

Course: Breakfast

Yield: 3 &1/2 cups batter

Recommended Products: Waffle Makers


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