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Weekend Waffles

Weekend Waffles

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Waffle Maker

  • 1 cup flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs, separated
  • 1 cup milk
  • 1/4 cup oil
  • 1 teaspoon vanilla

Directions

  1. In a large bowl, combine flour, baking powder, sugar and salt; set aside.
  2. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
  3. Add oil and vanilla to batter and mix well.
  4. Fold egg whites into the batter. Pour batter into waffle maker.

Serves:  6

Test Kitchen Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

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