Air Fryer Hot Chicken Wings

Butternut Squash Soup

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons hot wings dry seasoning blend
  • 8 chicken wing pieces
  • Blue cheese dressing

Directions

  1. In a small bowl, combine butter and seasoning. Reserve half of the mixture.
  2. Arrange chicken pieces skin-side-down in a single layer in air fryer. Brush wings with some of the remaining butter mixture.
  3. Set air fryer at 400°F and cook until wings are browned, about 10 minutes. Turn wings, brush with butter mixture, and cook until browned, 10 to 12 minutes.
  4. Discard butter mixture that was used for brushing raw chicken.
  5. Drizzle with reserved seasoned butter mixture, if desired. Serve with blue cheese dressing.

Serves: 4

Recipe Tags

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