Basic Fluffy Pancakes

Basic Fluffy Pancakes

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon, optional
  • 2 large eggs
  • 1 ¼ cup milk
  • 3 tablespoons butter, melted
  • 2 tablespoons packed brown sugar
  • ½ teaspoon vanilla extract, optional

Directions

  1. Heat griddle to 350°F.
  2. In a large bowl, stir together flour, baking powder, salt, and ground cinnamon.
  3. In a large medium liquid measuring cup, whisk together milk, eggs, butter, brown sugar, and vanilla extract. Add to flour mixture and stir just until blended.
  4. Pour ¼ cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top. Flip and cook until golden brown, about 2 minutes.

Serves: 10-12

TEST KITCHEN TIP:

  • If pancakes stick, spray with nonstick cooking spray or brush with oil before heating.
  • For leftover pancakes, wrap individually in waxed paper or parchment paper. Place in an airtight container and store in freezer. To reheat pancakes, heat oven to 350°F. Unwrap pancakes and place on a cookie sheet. Bake for 4 to 6 minutes or until heated through.

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it.

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