Brussels Sprouts Apple Cranberry Salad with Maple Syrup Vinaigrette
Ingredients
- 1 green onion, trimmed and cut into 1-inch pieces
- ½ cup vegetable oil
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon coarse black pepper
- 1 pound Brussels sprouts, trimmed
- 1/4 small head red cabbage
- 1 small carrot
- 1 large Granny Smith apple, cored and diced
- 3/4 cup dried cranberries
- ½ cup roasted and salted pepita seeds
- Pepita seeds, optional
Directions
- In a food processor bowl fitted with the chopping blade, add green onion, oil, maple syrup, apple cider vinegar, salt, and black pepper. Process on medium-high until well blended. Pour into a container, cover, and refrigerator until ready to use.
- Replace chopping blade with slicing disc in food processor. Slice Brussels sprouts. Add Brussels sprouts to a large bowl. Reverse slicing disc to shredding disc in food processor, shred red cabbage, and carrot. Add cabbage, carrot, apple, cranberries and pepita seeds to bowl.
- Drizzle with vinaigrette. Toss to coat ingredients, cover, and refrigerate until ready to serve.
- Garnish with additional pepita seeds before serving, if desired.
Serves: 8
Test Kitchen Tip: To make a meal, top with grilled chicken or salmon. Serves 2.
Brussels Sprouts Apple Cranberry Salad with Maple Syrup Vinaigrette
Ingredients
- 1 green onion, trimmed and cut into 1-inch pieces
- ½ cup vegetable oil
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon coarse black pepper
- 1 pound Brussels sprouts, trimmed
- 1/4 small head red cabbage
- 1 small carrot
- 1 large Granny Smith apple, cored and diced
- 3/4 cup dried cranberries
- ½ cup roasted and salted pepita seeds
- Pepita seeds, optional
Directions
- In a food processor bowl fitted with the chopping blade, add green onion, oil, maple syrup, apple cider vinegar, salt, and black pepper. Process on medium-high until well blended. Pour into a container, cover, and refrigerator until ready to use.
- Replace chopping blade with slicing disc in food processor. Slice Brussels sprouts. Add Brussels sprouts to a large bowl. Reverse slicing disc to shredding disc in food processor, shred red cabbage, and carrot. Add cabbage, carrot, apple, cranberries and pepita seeds to bowl.
- Drizzle with vinaigrette. Toss to coat ingredients, cover, and refrigerate until ready to serve.
- Garnish with additional pepita seeds before serving, if desired.
Serves: 8
Test Kitchen Tip: To make a meal, top with grilled chicken or salmon. Serves 2.
