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Chocolate Waffles

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Chocolate Waffles recipe

From The Proctor Silex Test Kitchen

Added by Lynne


  • 1 1/2 cups all-purpose flour  
  • 1/2 cup mini chocolate chips 
  • 1/3 cup granulated sugar 
  • 1/4 cup unsweetened cocoa powder 
  • 1 1/2 teaspoons baking powder  
  • 1/2 teaspoon baking soda  
  • 1/2 teaspoon salt  
  • 1 1/2 cups buttermilk  
  • 6 tablespoons butter or coconut oil, melted 
  • 2 eggs 
  • 1 teaspoon pure vanilla extract 
  • 1/2 cup confectioner’s sugar, for garnish 


  1. Preheat waffle maker. Preheat oven to 200°F. 
  2. In a large bowl, whisk together flour, sugar, cocoa powder, chocolate chips, baking powder, baking soda, and salt. Set aside. 
  3. In a medium bowl, whisk together buttermilk, butter or coconut oil, eggs, and vanilla extract. 
  4. Gradually pour milk mixture into flour mixture, stir until almost combined. Batter will have some small lumps. 
  5. Pour batter onto waffle maker and cook to desired doneness.  
  6. Place waffle on a cookie sheet and keep warm in oven. Repeat with remaining batter.  
  7. Sprinkle with confectioner’s sugar before serving. 

Makes: Six (6-inch) round waffles 

Test Kitchen Tips

  • For Petite Waffle Maker: Pour ¼ cup batter onto waffle maker and cook for 4 minutes or until desired doneness. Makes 11 Petite Waffles 
  • Waffles may be made ahead of time and frozen. Cool completely before placing in a resealable plastic bag to freeze. Reheat on a parchment-lined baking sheet in a 350° oven for 10 to 12 minutes, or until heated through. 
  • These are delicious by themselves but extra yummy when topped with sliced strawberries, berries, whipped cream, ice cream, peanut butter, or syrup, just to name a few options. Get creative and have fun! 

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it.


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