Flat Rate Shipping on all orders   
alert

Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

 

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 9-inch graham cracker crust

Directions

  1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
  2. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute.
  3. Pour into graham crust and refrigerate for several hours before serving.

Serves: 8

TESTED. PROVEN®

Tested. Proven.® These may seem like two simple words, but they are words we take to heart. It is our promise to you. For generations our products have graced countertops across the country, and every day we work to earn the opportunity to stay there. From creation to production, our goal is to bring you reliable products at reasonable prices.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image to the top