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Fresh Herb & Lemon Dip

Fresh Herb & Lemon Dip

From The Proctor Silex Test Kitchen

Added by Pat


Recommended Hamilton Beach® Product:  Food Choppers

  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh oregano leaves
  • 1 small piece fresh lemon peel, fresh, white pith removed
  • 2 teaspoons fresh squeezed lemon juice
  • ½ teaspoon freshly ground pepper
  • 1 small garlic clove
  • 8 ounces low fat cream cheese, softened and cut into one-inch pieces


  1. Place thyme, oregano, garlic and lemon peel in chopper. Pulse until finely chopped.
  2. Add cream cheese and pepper. Pulse until combined.
  3. Add lemon juice and pulse until mixture is smooth.

Tip: Serve with low sodium whole wheat or rice crackers (not included in nutritional analysis).

Nutritional Information: (Based on Individual Serving: 1.5 oz.) • Calories: 90 • Total Fat: 7g • Saturated: 4g • Cholesterol: 20g • Sodium: 110mg • Carbohydrates: 3g • Dietary Fiber: 0g • Sugars: 0g • Protein: 4g

Serves: 6

Note: This recipe was developed by Hamilton Beach Brands, Inc.




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