Fried Egg, Prosciutto, and Avocado Toast

Ingredients

• 1 small avocado, peeled and pitted
• 2 slices prosciutto
• 2 large eggs
• 2 slices (½ to ¾-inch thick) artisan bread, toasted
• 1 teaspoon minced red bell pepper
• Coarse black pepper
• Kosher salt

Directions

1. In a small bowl, mash avocado. Set aside.
2. In a medium skillet over medium heat, cook prosciutto for 1 minute, turning once. Remove to a plate.
3. In same skillet, cook eggs to desired doneness.
4. Place 1 slice toast on a plate, spread with half of the mashed avocado. Top with 1 slice prosciutto and 1 fried egg. Repeat with remaining mashed avocado, prosciutto, and egg.
5. Sprinkle each with red bell pepper, black pepper, and salt.

Serves: 2